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Brand Name : | Sju läckra svampar |
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Product Category : | Mushrooms |
Taizhou, Jiangsu, China
Produktbeskrivning
The Beech mushroom is tough when raw, it should be cooked, having a bitter taste when raw which disappears completely upon cooking. The cooked mushroom has a firm, slightly crunchy texture and a nutty flavor. Preparation makes the mushroom easier to digest. It is often eaten with stir-fried foods including wild game and seafood. It is used in soups, stews and sauces.
When prepared alone, the beech mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small amount of butter or cooking oil. Shimeji is used in soups,nabe and takikomi gohan. White Beech Mushroom&Frozen Beech Mushroom&Diced Beech Mushroom。
Taizhou, Jiangsu, China
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