|
Canned
fruit is named after different materials. The main ingredients of canned fruits
are fruits, including peaches, apples, oranges, strawberries, pineapples and so
on. Such as canned yellow peaches, canned strawberries, canned oranges, canned
assorted fruit etc
Canned Yellow Peaches in Syrup in Halves/Dice/Slice
|
Item name
|
NW
|
DW
|
PACKAGE
|
20'FCL
|
SHAPE
|
TIN
SPEC
|
|
Canned yellow peach
|
400g
|
200g
|
24tins/ctn
|
1850ctns
|
Halves/Dice/Slice
|
7113#
|
|
Canned yellow peach
|
425g
|
240g
|
24tins/ctn
|
1850ctns
|
Halves/Dice/Slice
|
7113#
|
|
Canned yellow peach
|
820g
|
400g
|
12tins/ctn
|
1800ctns
|
Halves/Dice/Slice
|
9116#
|
|
Canned yellow peach
|
850g
|
470g
|
12tins/ctn
|
1800ctns
|
Halves/Dice/Slice
|
9116#
|
|
Canned yellow peach
|
2500g
|
1500g
|
6tins/ctn
|
1150ctns
|
Halves/Dice/Slice
|
15173#
(A9)
|
|
Canned yellow peach
|
3000g
|
1800g
|
6tins/ctn
|
1008ctns
|
Halves/Dice/Slice
|
15173#
(A10)
|
|
Canned yellow peach
|
4250g
|
2400g
|
6tins/ctn
|
756ctns
|
Halves/Dice/Slice
|
15240#
|
|
Ingredient
|
Fresh peaches,water,sugar
|
|
|
Shape
|
Halves,slice,dice
|
|
|
Syrup
|
14-17%,18-22%
|
|
|
Type of product
|
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
|
|
|
Storage
Temperature
|
Store in cool & dry place, avoid direct sunlight
|
|
|
PH
|
3.4-3.7
|
|
|
Shelf life
|
3 years
|
|
|
Season
|
July to September
|
|
|
Certificate
|
QS,ISO,HACCP,FDA,IFS,HALAL
|
|
|
Payment
|
T/T -- 30% in advance, 70% against copy of B/L; L/C -- 100% irrevocable L/C at sight;
|
|
|
Feature
|
Soft taste, no impurity , no artificial additives
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
